Food Service Organizations: A Managerial and Systems Approach (8th Edition) By Mary B. Gregoire

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Food Service Organizations: A Managerial and Systems Approach (8th Edition)
 By Mary B. Gregoire

Food Service Organizations: A Managerial and Systems Approach (8th Edition) By Mary B. Gregoire


Food Service Organizations: A Managerial and Systems Approach (8th Edition)
 By Mary B. Gregoire


Download PDF Food Service Organizations: A Managerial and Systems Approach (8th Edition) By Mary B. Gregoire

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Food Service Organizations: A Managerial and Systems Approach (8th Edition)
 By Mary B. Gregoire

  • Sales Rank: #180468 in Books
  • Brand: Prentice Hall
  • Published on: 2012-07-08
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x .80" w x 8.40" l, 2.15 pounds
  • Binding: Paperback
  • 552 pages
Features
  • Used Book in Good Condition

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Food Service Organizations: A Managerial and Systems Approach (8th Edition) By Mary B. Gregoire PDF

Food Service Organizations: A Managerial and Systems Approach (8th Edition) By Mary B. Gregoire


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